Colloidal Gels: Formation, Structure, and Rheology (a two-day short course)

Matthew E. Helgeson (UC Santa Barbara), Roseanna Zia (Stanford University) and Safa Jamali (Northeastern University)

Rheology of Foods (a one-day short course)

Peter Fischer (ETH Zürich) and E. Allen Foegeding (North Carolina State University)

Suspension/Granular Rheology (a one-and-a-half-day short course)

Jeffrey Morris (CUNY City College of New York) and Karen Daniels (North Carolina State University)

Rheology of Polymer Composites and Nanocomposites (a two-day short course)

Ramanan Krishnamoorti (University of Houston), Megan Robertson (University of Houston) and Tirtha Chatterjee (The Dow Chemical Company)

Structure and Rheology of Foams and Emulsions (a two-day short course)

Sibani Lisa Biswal (Rice University) and Vivek Sharma (University of Illinois at Chicago)