Meeting Registration Info
Registration for the conference includes access to all technical sessions and the vendor display, the program booklet,
receptions, and coffee breaks. The registration fee does not include the Banquet, which is subject to limited seating.
Please indicate the number of tickets you are purchasing for this event. Registration fee and cost of banquet ticket are in U.S. dollars.
Payment must be made online with MasterCard, Visa, Discover, or American Express.
Register
| |
Through 9/5/2025 |
After 9/5/2025 |
| Registration Fee for |
|
|
| Member* |
$450 |
$550 |
| Non-Member (includes membership for 2026) |
$550 |
$650 |
| Student Member* |
$225 |
$305 |
| Student Non-Member (includes membership for 2026) |
$275 |
$355 |
| Retired Member* |
$225 |
$305 |
| Tuesday Banquet Ticket |
|
|
Menu choices:
- Cochinita Pibil-Pulled Chicken slow cooked in Achiote Sauce, topped with Pickled Red Onions and fresh Lime wedge
- Beef Birria topped with Cilantro, Lime, Diced White Onions
- Jackfruit Birria, topped with Cilantro, Lime, and Onions (Gluten Free and Vegan)
|
$110 each |
$130 each** |
All entrees will be served with:
Microgreen salad with Orange Wheels and Roasted Beets
Assorted breads, muffins, cheese straws, and fresh tortillas
Stuffed Poblano Pepper, Black Beans and Red Quinoa, with Cashew Guajillo Cream
Soft Blue Corn and Yellow Corn Masa, Queso Fresco, Sage
Orange Cardamom Upside Down Cake with Gold Leaf Brushed Chocolate Truffle and Cinnamon Whipped Cream
Assortment of beer and wine.
|
* Member rates are available only to registrants who are members in good standing as of June 30, 2025.
** Subject to availability. Cutoff date is Saturday 11 October 2025.
Cancellations received by email (c/o The Local Arrangements Chair, Christine Roberts)
by 5 September 2025
will be refunded minus a $40 administrative charge. No refunds will be granted after that date.