Exhibitor Registration Info
Exhibitor Registration includes one full conference registration and entitles one Exhibit Representative access
to all sessions, receptions, refreshment breaks, and conference materials. All other company personnel associated with the exhibit are required
to register individually as regular meeting registrants.
Each exhibitor will be provided with a 8 ft × 10 ft wide space, one table and basic electrical service (20-amp). For other information, contact
Christine Roberts.
The registration fee does not include the Banquet, which is subject to limited seating.
Please indicate the number of tickets you are purchasing for this event. Registration fee and cost of banquet ticket are in U.S. dollars.
Payment must be made online with MasterCard, Visa, Discover, or American Express.
Register
| |
Through 9/5/2025 |
After 9/5/2025 |
| Exhibitor Registration Fee |
|
|
| For one 8 ft x 10 ft wide space |
$3,000 each |
$4,000 each* |
Menu choices:
- Cochinita Pibil-Pulled Chicken slow cooked in Achiote Sauce, topped with Pickled Red Onions and fresh Lime wedge
- Beef Birria topped with Cilantro, Lime, Diced White Onions
- Jackfruit Birria, topped with Cilantro, Lime, and Onions (Gluten Free and Vegan)
|
$110 each |
$130 each** |
All entrees will be served with:
Microgreen salad with Orange Wheels and Roasted Beets
Assorted breads, muffins, cheese straws, and fresh tortillas
Stuffed Poblano Pepper, Black Beans and Red Quinoa, with Cashew Guajillo Cream
Soft Blue Corn and Yellow Corn Masa, Queso Fresco, Sage
Orange Cardamom Upside Down Cake with Gold Leaf Brushed Chocolate Truffle and Cinnamon Whipped Cream
Assortment of beer and wine.
|
* Subject to availability. Cutoff date for exhibitor registation is Friday 3 October 2025.
** Subject to availability. Cutoff date for banquet tickets is Saturday 11 October 2025.
Instructions for Exhibitors
Exhibitors can start setting up Sunday October 19th at noon at the Santa Fe Community Convention Center Lobby.
The exhibitor show will end when the Thursday morning coffee break is over. Exhibitors must vacate by noon on Thursday October 23rd.