Meeting Registration Info
Conference registration includes access to all technical sessions and the vendor display, the program booklet,
receptions, and coffee breaks. The registration fee does not include the Banquet, which is subject to limited seating.
Please indicate the number of tickets you are purchasing for this event. Registration fee and cost of banquet ticket are in U.S. dollars.
Payment must be made online with MasterCard, Visa, Discover, or American Express.
Register
| |
Through 9/13/2019 |
After 9/13/2019 |
| Registration Fee for |
|
|
| Member* |
$270 |
$370 |
| Non-Member (includes membership for 2020) |
$370 |
$470 |
| Student Member* |
$120 |
$190 |
| Student Non-Member (includes membership for 2020) |
$160 |
$230 |
| Retired Member |
$120 |
$190 |
| Tuesday Banquet Ticket |
|
|
Menu choices:
- Grilled Tenderloin of Beef: Rosemary demi-glace, gruyère cheese dauphinoise potatoes, and seasonal vegetables
- Shrimp and Grits: Southern delight with house made southern gravy over a Lindley Mill grit cake
- Crispy Polenta Cake (vegan and vegetarian): Wild portabella mushrooms, wilted greens and pomegranate-balsamic vinaigrette
|
$80 each |
$100 each** |
* Member rates are available only to registrants who are members in good standing as of June 30, 2019.
** Subject to availability.
Cancellations received by electronic mail (c/o The Local Arrangements Chair, Saad Khan)
by September 13, 2019
will be subject to a $40 administrative charge. No refunds will be granted after that date.