Exhibitor Registration Info
Exhibitor Registration includes one full conference registration and entitles one Exhibit Representative access
to all sessions, receptions, refreshment breaks, and conference materials. All other company personnel associated with the exhibit are required
to register individually as regular meeting registrants.
Each exhibitor will be provided with a 8 ft × 10 ft wide space, one table and basic electrical service (one 20-amp electrical outlet). For other information, contact
Saad Khan, Lilian Hsiao,
or Michael Rubinstein.
The registration fee does not include the Banquet, which is subject to limited seating.
Please indicate the number of tickets you are purchasing for this event. Registration fee and cost of banquet ticket are in U.S. dollars.
Payment must be made online with MasterCard, Visa, Discover, or American Express.
|Exhibitor Registration Fee
|For one 8 ft x 10 ft wide space
|Tuesday Banquet Ticket
- Grilled Tenderloin of Beef: Rosemary demi-glace, gruyère cheese dauphinoise potatoes, and seasonal vegetables
- Shrimp and Grits: Southern delight with house made southern gravy over a Lindley Mill grit cake
- Crispy Polenta Cake (vegan and vegetarian): Wild portabella mushrooms, wilted greens and pomegranate-balsamic vinaigrette
* Subject to availability.
Instructions for Exhibitors
Exhibitors can start setting up Sunday October 20th at noon in the Hallway North 3rd Floor of the Raleigh Convention Center.
The exhibitor show will end when the Wednesday afternoon coffee break is over. Exhibitors must vacate by Wednesday October 23th at 8 pm.
Detailed Information and Instructions