Micro,Bio,Nanofluidics Unit
Okinawa Institute of Science and Technology Graduate Univers
Onna-son, Okinawa 904-0495
Japan
 
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Number of Papers = 1           

Paper No. Paper Details Presenter
PO3 Enhancing rheology and printability of fruit and vegetable-based inks with microalgae-derived polysaccharides for 3D food printing
Jiangming Wu and Amy Q. Shen
Wednesday    6:30    Waterloo 3 & 4 (Poster Session)
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