Profile of Yannick Meeus    

Department of Chemical Engineering
KU Leuven
Heverlee-Leuven, Belgium 3001
Belgium

Number of Papers = 1           

Paper No. Paper Details Presenter
PF5 Describing the shear and elongational rheology of wheat flour dough by the fractional Maxwell-KBKZ model
Yannick Meeus, Mathieu Meerts, Gareth H. McKinley, Ruth Cardinaels and Paula Moldenaers
Wednesday    5:05    Sheraton 3 (Track 2)		 N