Profile of Mathieu Meerts    

Department of Chemical Engineering
KU Leuven
Heverlee-Leuven, Belgium 3001
Belgium
 
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Number of Papers = 1           

Paper No. Paper Details Presenter
PF5 Describing the shear and elongational rheology of wheat flour dough by the fractional Maxwell-KBKZ model
Yannick Meeus, Mathieu Meerts, Gareth H. McKinley, Ruth Cardinaels and Paula Moldenaers
Wednesday    5:05    Sheraton 3 (Track 2)		 N