Motif FoodWorks, Inc.
Boston, MA
 
Email Stefan K. Baier

Number of Papers = 6           

Paper No. Paper Details Presenter
PF11 The ‘pot’ thickens drop by drop
Vivek Sharma, Leidy N. Jimenez, Carina Martinez, Lena Hassan, Nadia Nikolova, Chenxian Xu, Karthika Suresh, Jelena Dinic, Michael W. Boehm and Stefan K. Baier
Thursday    10:35    Mayfair (Track 2)
N
PO126 Inertial limits for creep tests: We can help you to avoid creepy data
Rubens R. Fernandes, Michael W. Boehm, Stefan K. Baier and Randy H. Ewoldt
Wednesday    6:30    Riverwalk A (Poster Session)
N
RS12 New metrics to quantify the brittle-like behavior of yield-stress fluids in extension
Rubens R. Fernandes, Michael W. Boehm, Stefan K. Baier and Randy H. Ewoldt
Tuesday    3:45    Mayfair (Track 6)
N
SC47 Flow and alignment of protein nanofibril suspensions
Tatiana P. Santos, Vincenzo Calabrese, Michael W. Boehm, Stefan K. Baier and Amy Q. Shen
Wednesday    2:50    Sheraton 4 (Track 1)
N
SF9 Rheology and texture of animal and plant-based mayo emulsions
Nadia Nikolova, Lena Hassan, Carina Martinez, Michael W. Boehm, Stefan K. Baier and Vivek Sharma
Tuesday    10:30    Ontario (Track 7)
N
SF13 Drainage of protein foams
Lena Hassan, Chenxian Xu, Michael W. Boehm, Stefan K. Baier and Vivek Sharma
Tuesday    1:30    Ontario (Track 7)
N