AB14 


Active and Biological Materials


Effect of excipient addition on the extensional flow of protein solutions


October 12, 2021 (Tuesday) 11:30


Track 4 / Meeting Room C-D

(Click on name to view author profile)

  1. Lauser, Kathleen T. (University of Minnesota, Chemical Engineering and Materials Science)
  2. Rueter, Amy (University of Minnesota, Chemical Engineering and Materials Science)
  3. Jones, Isabelle (University of Minnesota, Chemical Engineering and Materials Science)
  4. Calabrese, Michelle A. (University of Minnesota, Chemical Engineering and Materials Science)

(in printed abstract book)
Kathleen T. Lauser, Amy Rueter, Isabelle Jones and Michelle A. Calabrese
Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55414


Lauser, Kathleen T.


experimental methods; biological materials; surfactants


With global sales of over $288 billion in 2016, solution-based protein medications represent a sizable portion of the pharmaceutical industry.1 Subcutaneous injection of these medications exposes proteins to strong shear and extensional forces, which can cause conformational changes such as protein denaturation and aggregation, leading to loss of function.2 We developed a dripping-onto-substrate (DoS) instrument3 optimized for small-volume measurements on proteins, to link the spatiotemporal decay of a liquid bridge radius to extensional rheological properties. Our experiments with model albumin proteins have shown that even dilute, low viscosity formulations demonstrate differences in thinning behavior that is distinct from water controls. Additionally, we compared DoS experiments with proteins alone to measurements with added excipients, such as poloxamers and polysorbates, that preferentially diffuse to interfaces and protect proteins structure.4 While these excipients have been found to be stabilizing to protein solutions in shear4, in extensional flows and at higher concentrations, excipients can lengthen the total time or magnitude of extensional deformation, which can ultimately be destabilizing. This work quantifies the effect of extensional flows on protein behavior both with and without excipients, and identifies optimal ranges of excipients that prevent interface aggregation without introducing additional extensional destabilization.
References: 1. Moorkens, E. et. al. Front Pharmacol,11 (2017) 1-12 2. Bekard, I. et al. Biopolymers, 95 (2011): 733-745. 3. Dinic, J. et al. ACS Macro Lett, 4.7 (2015): 804-808. 4. Lee, H. et. al. Adv. Drug Deliver. Rev. (2011) 1160-1171.