Profile of Davy Van de Walle    

Department of Food Technology, Safety and Health
Ghent University
Gent
Belgium

Number of Papers = 1           

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Paper No. Paper Details Presenter
PO82
 
 Rheological properties and printability of plant-based emulsions: Towards high-quality 3D printed meat analogs
Elise Caron, Alexandra Alicke, Davy Van de Walle, Koen Dewettinck and Flavio H. Marchesini
Wednesday    6:30    Waterloo 3 & 4 (Poster Session)		 N