 |
 |
|
|
 |
76th Annual Meeting (Feb 2005)Reception and Banquet Menu |
[76th Annual Meeting Home Page][Social Program]
| Menu for the Winery Reception and Buffet at Caprock Winery | |
| Fruit Display Cheese Board Three Tiered Cheese Torta Grilled Vegetable Crudites Olive Tapenade-Tomato Tartlets Cheese Petite Fours Vegetable Spring Rolls Edamame Bean Pate Filo Spanakopita Grilled Chicken and Vegetable Quesadillas Reuben Cocktail Sandwiches Chef-carved Beef Tenderloin Cascading Chocolate Fountain |
|
| Menu for the Bingham Awards Banquet | |
| Light Hors d’oeuvre Mesclun Salad with Southwest Timbale Entrée: Poached Chicken and Grilled Petite Beef Filet Or Baked Snapper Provencal Or Grilled Vegetable Filets Creamed Polenta and Parsnip Puree Winter Vegetable Melange Homemade Yeast Rolls Cheesecake |
|
[76th Annual Meeting Home Page][Social Program]
Please e-mail suggestions and comments to albertco@umche.maine.edu. Updated 31 January 2005 |