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August 3, 2008 (Sunday)
Patrick T. Spicer
Complex Fluids Research
The Procter & Gamble Company
8256 Union Centre Blvd., AP-414
West Chester, OH 45069, USA
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Srinivasa R. Raghavan
Dept. of Chemical & Biomolecular Engineering
1227C, Chem-Nuc Bldg. 090
University of Maryland
College Park, MD 20742-2111, USA
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Patrick T.
Spicer is a Technology Leader in the Procter and Gamble Company’s
Complex Fluids Group in Corporate Engineering. His team focuses on fundamental
study of microstructured liquids and process and product development using
complex fluids. His research interests include surfactant phase behavior,
complex fluid microstructural dynamics and transport, and colloid and
nanoparticle production.
Srinivasa R. Raghavan is an Associate Professor of Chemical and
Biomolecular Engineering at the University of Maryland, College Park. His group
studies how amphiphilic molecules and particles self-assemble at the micro or
nano scales. This research seeks to enable the design of new types of “smart”
fluids and materials useful in consumer products, oil recovery, drug delivery,
and nanotechnology.
Although primarily known as modifiers of aqueous interfacial tension,
surfactants exhibit a rich array of rheological behaviors as a result of their
complex phase behavior. Consumer products are an example of commercial use of
surfactants for their cleaning and surface treatment properties but also to
modify liquid rheology. Additional surfactant research areas include drug
delivery, nanoparticle synthesis by templating, and biophysical studies of cell
transport.
This course will cover aqueous surfactant system rheology and its
relationship with the numerous equilibrium phases formed. However, it also
addresses the kinetic processes that are equally important to biological and
industrial applications. The course theme is the theoretical and practical
microstructure of different systems, their characterization, and their
relationship with the resultant system rheology. The material is quantitative
but highly visual, reflecting the topic's beauty via numerous illustrative
movies and applications. Examples are drawn from applications in consumer
products, pharmaceuticals, and petrochemicals.
The surfactant rheology course will enable industrial researchers, graduate
students, and faculty to more readily apply and understand surfactant
rheological variations at high and low concentrations and will connect disparate
areas of research that typically don’t overlap.
- Surfactant phase behavior and microstructure
- Thermodynamics and packing
- Interfacial properties
- Micellar systems
- Micelles: Spheres, Worms, Shear-induced transitions
- Microemulsions and solubilized material effects
- Liquid crystalline systems
- Hexagonal, Lamellar, Cubic, Sponge, Intermediate phases
- Gel Networks
- Mixing, Dispersion, Processing, and Manufacturing
- Emulsions
- Low, medium, and HIPEs
- Crystallizing emulsions and partial coalescence
- Kinetics of surfactant phase changes and rheological dynamics
- Static, diffusive data
- Microfluidic data
- Gelation in surfactant systems
- Polymer and surfactant effects
- Gelators
- Suspension/sedimentation of colloids and emulsions in concentrated
surfactant systems
- Aging and microrheology in surfactant and hybrid systems
- Research frontiers
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